Temporal Patterns in Online Food Innovation

نویسندگان

  • Tomasz Kusmierczyk
  • Christoph Trattner
  • Kjetil Nørvåg
چکیده

Since innovation plays an important role in the context of food, as evident in how successful chefs, restaurants or cuisines in general evolve over time, we were interested in exploring this dimension from a more virtual perspective. In particular, the paper presents results of a study that was conducted in the context of a large-scale German online food community forum to explore another important dimension of online food recipe production, namely known as online food innovation. The study shows interesting findings and temporal patterns in terms of how online food recipe innovation takes place.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Temporality in Online Food Recipe Consumption and Production

In this paper, we present work-in-progress of a recently started research effort that aims at understanding the hidden temporal dynamics in online food communities. In this context, we have mined and analyzed temporal patterns in terms of recipe production and consumption in a large German community platform. As our preliminary results reveal, there are indeed a range of hidden temporal pattern...

متن کامل

Knowledge Management in Railway Industry: A Conceptual Model Based on Open Innovation and online Communities

Organizations need to be capable of attracting external knowledge. This activity is extremely related to innovation process and particularly to open innovation approach. Therefore, this qualitative research is designed to identify the dimensions and components for providing a conceptual model of KM architecture by open innovation approach based on online communities in the grounded theory frame...

متن کامل

Research on the Innovation of Business Ecosystem Model in China's 0nline Food Reservation Market at Sharing Economic Era

At the sharing economy era, the online food reservation market has experienced great changes, such as the mobilization of ordering,cooperation of logistics , diversification of revenue stream. The ordering patterns has also changed from network order to improve user experience. At present, online food reservation market has difficulties inquickly dealing with the impacts and challenges bought b...

متن کامل

Innovation in the Agro-Food Sector: from Technical Innovation-Centred Approaches to Sustainability Transition Processes

Innovation is a complex phenomenon and process involving translation of knowledge into new techniques, products, services. It is considered crucial for sustainable agriculture development and achievement of long-term food security. The review describes the diversity of innovation and relates it to agro-food sector. It also sheds light on different innovation models and explores their contributi...

متن کامل

Getting From "Know-What" To "Know-How" Via Online Communities: A Conversational Analysis Of An Openoffice.Org Language Project

Information systems (IS) innovation researchers explain that in the early phases of IS innovation, organizations must acquire knowledge about, “what, “when”, “why” and “how” to innovate with information technologies (IT). To acquire this knowledge, innovators with IT may access business and technology publications or the more costly option of consulting services. However, widespread use of onli...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2015